We love Rachael Ray’s Pet Friendly Recipes! We came across this one this afternoon and thought it looked delicious, thought we would share it with our Manor Lake Australian Labradoodle families. If you make it, let us know how it turns out!
Real Dogs Eat Quiche
Make a quiche for your pooch—and save some for yourself. Always check with your vet about which foods are appropriate for you to share with your pet.
Ingredients:
- 1 tablespoon extra-virgin olive oil (EVOO)
- 1/2 pound uncooked turkey breakfast sausage links, casings removed
- One 9-inch frozen piecrust, partially baked
- 1/2 cup cheddar cheese, cumbled
- 4 large eggs
- 1/2 cup half-and-half
- 2 tablespoons flat-leaf parsely, finely chopped
- Salt and pepper, for serving (people’s portions only)
- Chili sauce or green salsa, for serving (people’s portions only)
Directions:
- Preheat the oven to 375°. In a medium skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the sausage and cook, breaking up the meat, until browned; let cool. Add the sausage to the piecrust and scatter the cheese on top.
- In a medium bowl, beat together the eggs, half-and-half and parsley, and pour over the sausage and cheese. Bake for 40 minutes; let cool.
- Chop up a wedge for the pooch. Season the people’s portions with salt and pepper and top with the chili sauce
To view this recipe online click here
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