Rachael Ray’s Holiday Brunch Gus-tinis

We always enjoy Rachael Ray’s pet friendly food and treat recipes, for the holidays we thought we would share her Holiday Brunch Gus-tinis recipe!

Holiday Brunch Gus-tinis
Serves 1 dog or 2 people

Note: Always check with your vet about which foods are appropriate for you to share with your pet.

Ingredients

  • 2 teaspoons extra virgin olive oil (EVOO)
  • 2 cloves garlic, finely chopped (for people portions only)
  • 5 ounces frozen chopped spinach (half of a 10-ounce box), thawed and squeezed dry
  • 1 large egg
  • 1 pinch ground nutmeg
  • 1-2 slices wheat bread, toasted and cut into triangles
  • Salt and pepper (for people portions only)

Preparation

In a medium nonstick skillet, heat the EVOO over medium heat. For people portions, add the garlic and cook until fragrant, 30 seconds (many dogs can not eat garlic so check with your vet to be sure). Add the spinach and cook until heated through. Add the egg and stir to scramble, 1-2 minutes. Remove from the heat and stir in the nutmeg. Top the toast with the spinach-egg mixture. Season people portions with salt and pepper.

Enjoy!

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